Tag Archives: cooking

How is this possible? Gen Z brands the omelette as “stressful” to cook

If your parents never taught you how to cook eggs, you’d only have to attempt it a few times (or Google it) before you’d learn the golden rule of cooking them: “Low and slow.”

Apparently, attempting this simple act is to “stressful” for the youth of Gen Z.

From the Daily Mail:

Nearly two thirds of Gen Z adults admit they lack basic cooking skills – with around 61 per cent of those surveyed saying they do not know how to cook an omelette.

A study by dating app FindingTheOne has revealed that young adults aged between 18 and 28 prefer eating at a restaurant or takeaway because they do not know how to cook. The poll surveyed 1,500 participants across different age groups and showed a growing number of young people who are useless in the kitchen.

Nearly 64 per cent of Gen Z respondents said they prefer dining out because they ‘can’t cook’. 

Just under half described the act of cooking as ‘stressful’ and said the anxiety about cooking is what often caused the reliance on takeaways and restaurant meals. Even simple meals seemed to be a struggle for many, 42 per cent said they could not cook a stir-fry and 27 per cent said they struggled to make soup.

Shockingly even omelettes, which at their most basic feature just one ingredient proved a problem for 61 per cent of Gen Z adults in the survey.

One in four also admitted to deception, passing off food which was ordered in from a restaurant or takeaway as a home-cooked meal. 

More complex meals seemed entirely out of reach for most, with more than 80 per cent saying they wouldn’t know where to start for cooking lasagne or roast chicken.

One Gen Z participant, 23-year-old student Mia, said: ‘I feel like a lot of us just didn’t grow up in kitchens the way older generations did. Plus, with food delivery apps and ready meals I can just stick in the microwave, it’s easier to get by without cooking. 

‘But when it comes to dating, I’ll admit it’s a little embarrassing. I wouldn’t dare invite someone over for a home-cooked meal unless I had help.”

Read the whole story here.

You’d think that growing up as a “digital native,” one would be able to quickly search on YouTube for an easy omelette recipe. Here you go, kids: A 1:30 minute recipe for cooking a super easy omelette!

PS: If the omelette shape doesn’t turn out properly, they just easily turn into scrambled eggs!

Back in my high school days, I took Home Ec where I learned the basics of cooking, baking and sewing. These days, home economics classes are much less common in public education as bureaucrats have been more focused on critical race theory, gender ideology, diversity, equity and inclusion (DEI).

President Trump is bound to change that. He desires a more focused public education system where states have local control. Hopefully his administration can implement the changes needed that will enable common sense teachings and, more importantly, critical life skills.

DCG

I finally got around to making “frickles”

Frickles, aka fried pickles, are quite popular here in the south. I don’t eat them a lot but when I do I really, really enjoy that treat!

So I finally decided to take a stab at making some. There are a ton of recipes on the web, of course. Here’s how I tackled my first batch:

I decided to use pickle spears instead of chips. I placed them on paper towels to remove excess moisture:

I soaked the pickle spears in the wet mixture (egg, buttermilk and hot sauce) for several minutes before giving them a coating with the dry mixture (flour,  cornmeal, pepper and chili powder):

I fried them in vegetable oil (350 degrees) for about three minutes. The end result (served with ranch dressing, of course):

They turned out pretty good as we consumed the whole plate of ’em!

There are an endless amount of ways to flavor your frickles, starting with the pickle  you choose, then the flavors you add into your wet mixture (egg, milk or buttermilk, hot sauce, Worcestershire sauce, spices, etc.) and dry mixture (flour, cornmeal, cornstarch, salt, pepper, garlic salt, caynne, etc.) . For a few recipes to get you started, try here, here or here.

Here’s a video of an easy recipe if you want to give frickles a try:

DCG

Homemade Pasta Dough: So fresh and so easy!

Many find cooking to be relaxing and a great way to save money. Trying new recipes can be fun  and many love sharing the fruits of their labor with loved ones!

Have you ever made homemade pasta dough? I have and it’s really a lot easier than one might think. You don’t need a lot of ingredients nor is a pasta maker machine required.

A basic pasta dough recipe includes just a few ingredients:

  • “00” flour or all-purpose flour
  • Eggs
  • Olive oil
  • Salt
  • Seasoning of your choice (optional): Garlic salt, oregano, basil, etc.

Here’s some photographs of some of the steps involved from the first time I made homemade noodles:

This is the brand of flour I used and it worked well. Available on the internet.

My dough after mixing/kneading. Should be elastic and a little sticky. Wrap in plastic to rest after kneading.

Dough resting on towels after rolling out flat, to allow to air dry for about 15 or 20 minutes.

Dough after I cut into noodles. I cut my noodles more like chicken noodle soup size as opposed to long spaghetti noodles.

The final fresh product!

Here’s a few easy recipes to try if you have never made homemade pasta dough before: Food Network Easy Pasta, Food & Wine Basic Pasta Dough, and Giada De Laurentiis Fresh Pasta Dough.

If you give it a try, let us know how it turns out! Or if you’ve made pasta dough before, please share any tricks you might use!

DCG