Homemade Pasta Dough: So fresh and so easy!

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Many find cooking to be relaxing and a great way to save money. Trying new recipes can be funĀ  and many love sharing the fruits of their labor with loved ones!

Have you ever made homemade pasta dough? I have and it’s really a lot easier than one might think. You don’t need a lot of ingredients nor is a pasta maker machine required.

A basic pasta dough recipe includes just a few ingredients:

  • “00” flour or all-purpose flour
  • Eggs
  • Olive oil
  • Salt
  • Seasoning of your choice (optional): Garlic salt, oregano, basil, etc.

Here’s some photographs of some of the steps involved from the first time I made homemade noodles:

This is the brand of flour I used and it worked well. Available on the internet.

My dough after mixing/kneading. Should be elastic and a little sticky. Wrap in plastic to rest after kneading.

Dough resting on towels after rolling out flat, to allow to air dry for about 15 or 20 minutes.

Dough after I cut into noodles. I cut my noodles more like chicken noodle soup size as opposed to long spaghetti noodles.

The final fresh product!

Here’s a few easy recipes to try if you have never made homemade pasta dough before: Food Network Easy Pasta, Food & Wine Basic Pasta Dough, and Giada De Laurentiis Fresh Pasta Dough.

If you give it a try, let us know how it turns out! Or if you’ve made pasta dough before, please share any tricks you might use!

DCG

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DrE
Admin
DrE
3 years ago

DCG:

For those who are glucose-intolerant, does your recipe work with almond flour?

DrE
Admin
DrE
3 years ago
Reply to  DCG

That’s great! Thank you!

joandarc
joandarc
3 years ago

Thank you DCG for this useful recipe. Of all the cooking that I have done in my life, I have never made my own pasta, although I know it is easy to make. I more than likely reasoned to use my time with a delicious sauce that goes with the ready-made pasta. Nevertheless, I will try it. What a good idea!

Gracie Storvika
Gracie Storvika
3 years ago

Excellent receipe. I will give it a try.